How do the active ingredients in the dietary supplement Lyprinol Sport work?
Lyprinol Sport is a natural food supplement for active people and athletes and is created with a complex of marine PCSO-524 lipids, which are obtained by a patented process from the New Zealand green-lipped mussel (Perna Canaliculus).
Green-lipped mussel extract
Lyprinol is a natural mixture of marine lipids, which are obtained and stabilized by a patented process. This combination of lipids consists of an oil extract of the New Zealand green-lipped mussel (Perna canaliculus). Green-lipped mussels are a type of marine bivalve found in New Zealand. These remarkable clams can grow up to 24 centimeters in length and are among the largest in the world. They owe their name to their recognizable green-colored edge.
The meat of the green-lipped mussel is rich in complex heteropolysaccharides, so-called glycosaminoglycans, the most important of which is hyaluronic acid. Glycosaminoglycans are found in connective tissues, where they are linked to proteins (collagen, elastane, keratin) and increase their elasticity.
Also, green-lipped mussels contain a rich amount of omega 3 unsaturated fatty acids. Omega 3 fatty acids are present throughout the body, especially in the brain, retina and testicles. DHA and EPA belong to the group of omega 3 fatty acids. DHA contributes to the maintenance of normal brain function and vision, and also contributes to the functioning of the heart and blood vessels.
Olive oil
A new study has found that people who consume the most extra virgin olive oil have a 51% lower risk of fractures than those who consume the least.
Olive oil also contains vitamin E and is a source of unsaturated fatty acids. Vitamin E is a natural antioxidant that protects the body from free radicals and oxidative stress. Eating antioxidants can help reduce cartilage loss, improve current symptoms of joint pain, and slow the degenerative processes that can occur in our joints as we age.
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